Easy Pudding Recipes

YORKSHIRE PUDDING

admin — Fri, 27 Nov 2009 09:05:42 +0000

4 eggs, 1/2 lb. of fine wheatmeal, 1 pint of milk, pepper and salt to taste, 1 oz. of butter. Thoroughly beat the eggs, make a batter of them with the flour and milk, and season it. Well butter a shallow tin, pour in the batter, and cut the rest of the butter in bits. Scatter them over the batter and bake it 3/4 of an hour. Serve with vegetables, potatoes, and sauce. To use half each of breakfast oats and wheatmeal flour will be found very tasty.

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YANKEE PUDDING

admin — Fri, 27 Nov 2009 09:05:21 +0000

1 Egg, and its Weight in Flour. Sugar. Bread Crumbs. 1 tablespoonful Marmalade. 1/2 teaspoonful Carbonate of Soda 1/2 gill Milk. Time–One Hour. Mix the flour, sugar, and bread crumbs together; stir in the marmalade. Make the milk just warm, dissolve in it the soda. Beat up the egg and mix together, pour this over the dry ingredients, beat for a few minutes; turn into a buttered basin. Tie over it a cloth, plunge into boiling water, and boil one hour. Serve either hot or cold. A spoonful of marmalade placed on the top of this pudding just before serving is an improvement.

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WHOLEMEAL BANANA PUDDING

admin — Fri, 27 Nov 2009 09:05:11 +0000

2 teacupfuls of fine wheatmeal, 3 oz. of sago, 6 bananas, 1 tablespoonful of sugar, 3 eggs, 1/2 pint of milk. Peel the bananas and mash them with a fork. Soak the sago with 1/2 pint of water, either in the oven or in a saucepan. Make a batter with the eggs, meal, and milk; add the bananas, sugar, and sago, and mix all smoothly. Turn the mixture into a greased mould and steam the pudding for 2 hours.

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WHEATMEAL PUDDING.

admin — Fri, 27 Nov 2009 09:05:01 +0000

2 oz. of fine wheatmeal, 1 egg, 1/2 gill of milk, 1 tablespoonful sultanas washed and picked, 1/2 oz. of oiled butter, a little grated lemon peel, sugar to taste. Beat up the egg and mix well all ingredients; butter a small pie-dish, and bake the pudding about 1/2 hour.

wheatmeal

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WHEATMEAL AND SAGO PUDDING

admin — Fri, 27 Nov 2009 09:04:51 +0000

1 dessertspoonful of sago, 1 ditto of wheatmeal, 1/2 pint milk, sugar and flavouring to taste. Boil the sago and wheatmeal in the milk until the sago is well swelled out. Flavour to taste, pour the mixture into a little pie-dish, and bake the pudding until a golden colour.

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WEST INDIES SWEET POTATO PUDDING RECIPE

admin — Fri, 27 Nov 2009 09:04:40 +0000

A recipe for making west indies sweet potato pudding – One cup of brown sugar, Three tablespoons of shortening. Cream well and then add Two cups of sweet potatoes that have been rubbed through a fine sieve, One and one-quarter cups of milk, One well-beaten egg, One-quarter teaspoon of salt, One-half teaspoon of cinnamon. Beat to thoroughly mix and then pour in a baking dish and bake in a moderate oven for thirty-five minutes.

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WELSH CHEESE PUDDING RECIPE

admin — Fri, 27 Nov 2009 09:04:29 +0000

A recipe for making welsh cheese pudding – Five ounces of grated cheese, One cup of bread crumbs, One cup of flour, One and one-half teaspoons of salt, One teaspoon of white pepper, One teaspoon of paprika, One tablespoon of Worcestershire sauce, One tablespoon of baking powder, Four tablespoons of grated onions, One egg, One cup of milk. Beat to thoroughly mix and then pour in moulds or prepared pudding cloth and boil for one and three-quarters hours. Serve either hot or cold. To serve hot, use the following sauce: Place in a saucepan One cup of milk, Two tablespoons of cornstarch. Dissolve the starch in the milk and bring to a boil. Cook for five minutes and then add One well-beaten egg, One teaspoon of salt, Two teaspoons of paprika, Juice of one-half lemon. Beat hard to mix and then serve. This dish will replace meat and be sufficient for a family of four or five.

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TIPSY PUDDING

admin — Fri, 27 Nov 2009 09:04:19 +0000

Cut stale sponge cake into thin slices, spread with jelly or preserves, put two pieces together like sandwiches and lay each slice or sandwich on the plate on which it is to be served. Wet each piece with wine, pour or spread a tablespoon of rich custard over each piece of pudding, and then frost each piece with a frosting and put in a moderate oven for a few minutes. Eat cold.

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TAPIOCA PUDDING

admin — Fri, 27 Nov 2009 09:04:09 +0000

1 oz. small tapioca, 1/2 pint of milk, sugar to taste. Put the tapioca into a small pie-dish, let it soak in a very little water for half an hour, pour off any which has not been absorbed. Pour the milk over the soaked tapioca, and bake it in the oven until thoroughly cooked. Eat with or without stewed fruit.

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SUET PUDDING WITH PEARS RECIPE

admin — Fri, 27 Nov 2009 09:03:58 +0000

A recipe for making suet pudding with pears – Take half a pound of suet and chop it to a powder. Soak a loaf of stale bread, squeeze out the water and add to the suet. Work bread and suet well with your hands and add two eggs, one cup of sugar, one teaspoon, of salt, allspice, cloves, cinnamon and grated peel of a lemon. Add flour enough to work into a huge ball; sift two teaspoons of baking-powder in flour. Pare about half a peck of cooking pears and cut in halves, leaving the stems on. Lay half the pears in a large kettle, put the pudding in centre of the pears, and lay the rest of the pears all around. Add sugar, sliced lemon, a few cloves, some cinnamon bark and three tablespoons of syrup. Fill up with cold water and boil half an hour on top of stove. Then bake for at least three hours, adding water if needed.

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