FROZEN

A recipe for making frozen puddings – For frozen puddings ice must be crushed and mixed with rock-salt, the same way as for freezing cream. Pudding-mold must have a tight cover; have a receptacle sufficiently large to line bottom and sides with a thick layer of mixed salt and ice. Put the mold in the …

FROZEN PUDDINGS RECIPE Read More »

Place in a saucepan Two and one-half cups of milk, four tablespoons of cornstarch. Stir until dissolved and then bring to a boil and cook slowly for five minutes. Now add Two well-beaten eggs, One cup of sugar, One cup of marshmallow whip. Stir until well blended and then cool. Freeze, using a mixture of …

FROZEN MARSHMALLOW PUDDING Read More »