A recipe for making stewed fruit pudding. – Cut wholemeal bread into slices a little over a 1/4 of an inch thick, line a pie-dish with these, having first cut off the hard crusts. Then fill the dish with hot stewed fruit of any kind, and at once cover it with a layer of bread, …
A recipe for making simple fruit pudding. – Line a plain mould with some slices (about 1/4 inch thick) of wholemeal bread, from which the crust has been removed. Then fill the dish with any kind of hot stewed fruit, and at once cover it with a layer of bread, gently pressed on to the …
Place in a bowl One cup of molasses, And add One cup of sour milk, One egg, One teaspoon of baking soda, Five tablespoons of shortening, One teaspoon of cinnamon, One-half teaspoon of allspice, Four tablespoons of cocoa, One and one-half cups of coarse bread crumbs, One and one-half cups of wheat flour, One-half cup …
A recipe for making fruit and custard pudding. – 2 cupfuls of stewed and stoned plums (or the same quantity of any other fruit), 1 pint of milk, 3 eggs, 1 large cupful of fine breadcrumbs, sugar to taste, 1 teaspoonful of ground cinnamon, and 1 oz. of butter. Mix the crumbs and fruit in …