JAM

BREAD AND JAM PUDDING

A recipe for making bread and jam pudding. – Fill a greased pudding basin with slices of bread, each slice spread thickly with raspberry jam; make a custard by dissolving 1 tablespoonful of cornflour in 1 pint of milk well beaten; boil up and pour this over the jam and bread; let it stand 1 …

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BATTER JAM PUDDING

1 pint of milk, 3 oz. of cornflour, 3 oz. of fine wheatmeal, 2 oz. of butter, 3 eggs, some raspberry or apricot jam. Rub the cornflour and meal smooth with a little of the milk; bring the rest to boil with the butter, and stir into it the smooth paste. Stir the mixture over …

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