A recipe for making plum pudding. – This is a plain pudding which can be eaten instead of Christmas pudding 1/2 lb. of wholemeal breadcrumbs, 1/2 lb. of fine wheatmeal, 1/2 lb. of raisins, 2 oz. of small sago, 2 oz. of butter, 3 oz. of sugar, 2 eggs, 1 teaspoonful of cinnamon, and some …
A recipe for making plum pudding – No. 2 Chop a half box of raisins and currants, one-quarter pound of citron, one-quarter pound of suet (chopped very fine), two eggs, one and one-half cups of sugar, a wineglass of brandy, two cups of cider, one teaspoon of cinnamon and ground cloves. When all these are …
A recipe for making plum pudding (for thanksgiving day) – Soak a small loaf of bread; press out every drop of water, work into this one cup of suet shaved very fine, the yolks of six eggs, one cup of currants, one cup of raisins seeded, one-half cup of citron shredded fine, three-quarters cup of …
One cup of cooked oatmeal, One cup of seedless raisins, One cup of dried peaches, put through food chopper, One cup of peanuts put through food chopper, One-quarter cup of citron put through food chopper, Two teaspoons of cinnamon, One teaspoon of allspice, One teaspoon of nutmeg, One cup of syrup, One egg, One glass …
One-half pound of chopped suet, one-half pound of moist sugar, one-half pound of raisins (stoned and chopped), one-half pound of currants, one-half pound of mixed peel, two matzoth soaked in cold water and then well drained and beaten, one-quarter pound of sifted meal, the rind of half a lemon, one teaspoon of ground cinnamon, eight …