RUSK

6 oz. of rusks, raspberry jam, 1 pint of milk, 4 eggs, a few drops of almond flavouring. Spread a little jam between every two rusks, and press them together. Arrange them neatly in a buttered mould; beat up the eggs, mix them with the milk, which has been flavoured with almond essence, and pour …

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A recipe for making rusk pudding – 1 slice of Dry Bread 2 Eggs. 1 oz. Sugar. Half a Lemon. 1 1/2 pints of Milk. 1 tablespoonful Jam. 1/2 tablespoonful Cornflour. Time–One Hour. Take a piece of very stale bread and cut it into small squares, bake it in the oven till a good colour. …

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