A recipe for making vanilla sauce for rhubarb pudding. – Beat 1 egg very light, add 1 cup of light brown sugar and 1 teaspoon of vanilla flavoring. Beat all together until foamy. Serve at once, cold, on the hot pudding.
A recipe for making vanilla pudding – Three-quarters cup of sugar, One egg, Cream well and then add Four tablespoons of shortening, One cup of flour, One cup of bread crumbs, One teaspoon of salt, One tablespoon of baking powder, One cup of milk. Mix thoroughly and then pour in well-greased mould and boil for …