A recipe for making lemon pudding. – 1 lb. breadcrumbs, 3 eggs, 3 lemons, 2 oz. of sago, 1 pint of milk, 2 oz. of butter, 8 oz. of sugar. Soak the sago well in the milk over the fire, add the butter, letting it dissolve, and mix with it the breadcrumbs, the sugar, the …
A recipe for making lemon pudding – Heat three-quarters cup of milk to the scalding point and then add One tablespoon of butter, Five tablespoons of sugar. Pour over one-half cup of fine bread crumbs and then cool, and add Yolk of one egg, Juice of one-half lemon, Grated rind of one-quarter lemon, One-quarter cup …
A recipe for making lemon pudding – 1/2 lb. Flour. 3 oz. Suet. 1 Egg. 2 Lemons. 2 oz. Sugar 1/2 gill Water. Time–Two Hours. Sift the flour, chop the suet finely, and mix together. Stir in the sugar and the grated rind of the lemons, beat up the egg, add the juice of one …
A recipe for making lemon meringue pudding – 1 pint of milk. 1/2 cup of sugar 1 cup bread crumbs. Juice and grated rind of one lemon. 2 eggs. 1/3 cup of butter. 3 tablespoonfuls of pulverized sugar used for top. Soak the bread crumbs in milk. Beat the butter and sugar together. Add yolks …