A recipe for making lemon meringue pudding – 1 pint of milk. 1/2 cup of sugar 1 cup bread crumbs. Juice and grated rind of one lemon. 2 eggs. 1/3 cup of butter. 3 tablespoonfuls of pulverized sugar used for top. Soak the bread crumbs in milk. Beat the butter and sugar together. Add yolks of eggs, soaked bread crumbs and grated lemon rind and about 3/4 of the juice of the lemon. Bake in a buttered pudding dish until firm, then cover the pudding with a meringue composed of the stiffly beaten whites of eggs, 3 tablespoonfuls of pulverized sugar and the remaining lemon juice. Place in oven to brown. Stand on ice; serve cold.

Popular search terms for this pudding post include: lemon coconut meringue pudding, Lemon Meringue Pudding Recipe, lemon meringue pudding with milk, lemon meringue sago poeding, pearl tapioca pudding and lemon extract with meringue, recipe for lemon meringue pudding, tapioca lemon merange recipe.