A recipe for making macaroni pudding. – 2 oz. macaroni, 1/2 pint milk, 6 eggs, sugar and flavouring to taste. Boil the macaroni in water until tender. Cut into little pieces and place in a little pie-dish; beat the milk, add the egg, well beaten, carefully with it, add sugar and flavouring, pour the custard …
A recipe for making macaroni pudding – (2). 3 oz. macaroni, which should be boiled in milk until quite tender, place in a buttered pie-dish, and pour over a pint of custard made with custard powder, bake for 1/2 hour and serve either hot or cold.
3 oz. Macaroni. 1/2 lb. Cold Meat. Pepper and Salt 1/2 pint Gravy 2 Eggs 1/2 pint Milk 1 teaspoonful Parsley. Time–One Hour Boil the macaroni in stock or water. Mince the meat finely, and season with parsley, pepper, and salt. Rub a pudding basin or mould with butter, put the macaroni and meat in …
(1). 4 oz. of macaroni, 2 pints of milk, butter, sugar, 2 eggs. Break the macaroni in small pieces and boil it for 20 minutes. Drain off all the water, pour in the milk, sugar, and a piece of butter. Boil until the macaroni is quite tender. Let it cool, then add the eggs well …