3 oz. Macaroni. 1/2 lb. Cold Meat. Pepper and Salt 1/2 pint Gravy 2 Eggs 1/2 pint Milk 1 teaspoonful Parsley. Time–One Hour Boil the macaroni in stock or water. Mince the meat finely, and season with parsley, pepper, and salt. Rub a pudding basin or mould with butter, put the macaroni and meat in in layers, and season nicely. Beat up the eggs and milk and pour them over, cover with buttered paper, and steam for one hour. Turn out of the basin carefully, and pour round it a little nice brown gravy or white sauce.