A recipe for making hasty meal pudding – (1). 1 pint of milk, 2 oz. of fine wheatmeal, sugar to taste, a few drops of almond flavouring, 3 eggs, well beaten, some marmalade or other preserve. Boil the milk and meal as for a blancmange, flavour with the sugar and almond essence; let the mixture …
Place one quart of milk in a saucepan and bring to a boil; then add three-quarters cup of fine cornmeal. Stir until thick, and cook slowly for ten minutes and then add One cup of sweet spiced jam, One cup of syrup, One-half cup of sugar, One-half teaspoon of nutmeg. Beat to mix and then …
A recipe for making hasty meal pudding – (2). 1-1/2 pints of milk, 4 oz. of fine wheatmeal, 1 oz. of butter; some jam or golden syrup. Boil the milk and sift the meal in gradually, stirring all the time; let it cook for 5 or 6 minutes, stirring quickly until it is well cooked …