Place one quart of milk in a saucepan and bring to a boil; then add three-quarters cup of fine cornmeal. Stir until thick, and cook slowly for ten minutes and then add One cup of sweet spiced jam, One cup of syrup, One-half cup of sugar, One-half teaspoon of nutmeg. Beat to mix and then pour into a baking pan and bake slowly for three-quarters of an hour. Cool and then serve with plain cream.

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