YORKSHIRE

YORKSHIRE PUDDING

4 eggs, 1/2 lb. of fine wheatmeal, 1 pint of milk, pepper and salt to taste, 1 oz. of butter. Thoroughly beat the eggs, make a batter of them with the flour and milk, and season it. Well butter a shallow tin, pour in the batter, and cut the rest of the butter in bits. …

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YORKSHIRE PUDDING

A recipe for making yorkshire pudding. – The old-fashioned way of making it is with white flour. Try this way. 4 oz. each of breakfast oats and fine wheatmeal, 4 eggs, 1 pint of milk, pepper and salt to taste. Whip the eggs well, and make a batter of the eggs, milk, meal and oats, …

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YORKSHIRE PUDDING

A recipe for making yorkshire pudding – About one-half hour before serving the dinner, pour six tablespoons of fat from the roast beef into a baking pan and grease the pan thoroughly. Set where the pan will heat and then place in a bowl One and one-quarter cups of milk, One egg, One teaspoon of …

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