YORKSHIRE PUDDING

A recipe for making yorkshire pudding – About one-half hour before serving the dinner, pour six tablespoons of fat from the roast beef into a baking pan and grease the pan thoroughly. Set where the pan will heat and then place in a bowl One and one-quarter cups of milk, One egg, One teaspoon of salt, One-eighth teaspoon of white pepper, One teaspoon of grated onion, Two cups of sifted flour, Two teaspoons of baking powder. Beat with a Dover egg beater for five minutes and then turn this batter in the well-heated pan and bake in a moderate oven for twenty minutes. When nearly done, baste the pudding with one-half cup of the gravy that is to be served with the beef.

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