A recipe for making almond pudding –(1). 4 eggs,3 oz. of castor sugar,4 oz. of ground sweet almonds,1/2 oz. of ground bitter almonds. Whip the whites of the eggs to a stiff froth,mix them lightly with the well-beaten yolks,add the other ingredients gradually. Have ready a well-buttered pie-dish,pour the mixture in (not filling the dish more than three-quarters full),and bake in a moderately hot oven until a knitting needle pushed through comes out clean. Turn the pudding out and serve cold.
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