1 Egg, and its Weight in Flour. Sugar. Bread Crumbs. 1 tablespoonful Marmalade. 1/2 teaspoonful Carbonate of Soda 1/2 gill Milk. Time–One Hour. Mix the flour, sugar, and bread crumbs together; stir in the marmalade. Make the milk just warm, dissolve in it the soda. Beat up the egg and mix together, pour this over …
A recipe for making welsh cheese pudding – Five ounces of grated cheese, One cup of bread crumbs, One cup of flour, One and one-half teaspoons of salt, One teaspoon of white pepper, One teaspoon of paprika, One tablespoon of Worcestershire sauce, One tablespoon of baking powder, Four tablespoons of grated onions, One egg, One …
Cut stale sponge cake into thin slices, spread with jelly or preserves, put two pieces together like sandwiches and lay each slice or sandwich on the plate on which it is to be served. Wet each piece with wine, pour or spread a tablespoon of rich custard over each piece of pudding, and then frost …
2 lbs. Steak. 2 Kidneys. 1 lb. Flour. 1/2 lb. Suet 1/2 pint Water Pepper and Salt. -10d. Time–Three Hours Make a dry crust, by directions given elsewhere, of the flour, suet, and butter. Rub the pudding basin well with dripping, roll out the crust, take two-thirds and line the basin, well pressing the crust …
1 pint Milk 2 oz. Flour. 1 oz. Sugar. 2 Eggs. 2 spoonful Jam. Time–One Hour. Put the milk into a saucepan, mix the flour with a little cold milk; and when the milk in the saucepan is nearly boiling, stir it in, and let it boil up. Pour into a basin and beat in …
Cook the spinach as directed in the above methods and then add One cup of creamed sauce, One tablespoon of grated onion, One cup of fine bread crumbs, One and one-half teaspoons of salt, One teaspoon of paprika. Mix thoroughly and then pour into well-greased baking dish and bake in a hot oven for twenty …
8 sponge cakes, 1 pot of apricot jam, 1 pint of milk, 3 eggs, 1/2 oz. of butter. Slice the sponge cakes lengthways, grease a mould with the butter; line it neatly with some of the slices of the sponge cakes; press them to the mould to keep them in position. Next spread a layer …
4 oz. of fine wheatmeal, 1/2 pint of milk, 4 eggs, 1 even teaspoonful of powdered cinnamon, sugar to taste. Mix the milk and meal perfectly smooth, add the eggs, well beaten, the sugar and cinnamon. Butter some cups, fill them three-parts full, and bake the mixture until done, that is, when a knitting-needle passed …
2 Bream. 2 Eggs. 1/2 pint Milk. 1/2 lb. Flour Pepper and Salt 1/2 pint Fish Sauce. Time–One Hour. Fillet the fish, skin and chop very find; sift the flour into a basin, drop in the eggs, and make into a batter with the milk. Season with salt and pepper, and stir in the chopped …
Cream together 1 cup of pulverized sugar, scant 1/2 cup of butter, beat whites of 2 eggs in, one at a time, and one teaspoonful of lemon flavoring; stand on ice a short time before serving. Serve sauce very cold.
A recipe for making sauce for pudding. – Mix one tablespoonful of cornstarch with a half cup of sugar. Pour over one cup of boiling water, add one generous teaspoonful of butter. Cook all together until clear, take from the fire and add one well-beaten egg and one teaspoonful of vanilla. Serve hot.
A recipe for making salmon pudding – Flake the fish, add half the quantity of bread crumbs, a tablespoonful of melted butter, a teaspoonful of onion juice, and pepper and salt to season. Beat two eggs light with two tablespoonfuls of cream, mix with the fish, put into a buttered mould and boil for an …
1/4 lb. Flour. 1/4 lb. Bread Crumbs. 1/4 lb. Suet. 1 oz. Sugar 1 tablespoonful Vinegar. 1 gill Milk. 1 tablespoonful Raspberry Jam. 1 Egg 1/2 teaspoonful Carbonate of Soda. Time–Two Hours. Mix the flour, crumbs, finely chopped suet, and sugar in a basin, then stir in the jam. Beat up the egg and milk, …
A recipe for making winifred pudding. – 3 oz. of butter, 3 oz. of sugar, 2 eggs, 1 oz. of breadcrumbs, the juice of 1 lemon, flavouring, puff paste. Beat the butter and sugar to a cream, beat in the eggs one at a time. Pour sufficient boiling milk over the breadcrumbs to soak, and …
A recipe for making rum pudding – Beat yolks of two eggs with one-half cup of sugar until light, then add stiffly-beaten whites. Flavor with one tablespoon of rum. Whip one pint of cream very stiff, stir into beaten eggs. Line a melon mold with lady fingers, split in half. Then put a layer of …
A recipe for making puddings. – Take 2 tablespoonfuls of the food, mix smoothly with a little milk, pour upon it the remainder of 1 pint of milk, flavour and sweeten to taste; boil 2 or 3 minutes, then add 2 eggs lightly beaten, pour into a pie-dish, and bake to a golden brown. Eat …
A recipe for making pudding sauces brandy sauce – Take one cup of water, a quarter glass of brandy, one cup of sugar, juice of half a lemon. Boil all in double boiler. Beat the yolks of two eggs light, and add the boiling sauce gradually to them, stirring constantly until thick.
A recipe for making pancake pudding. – 5 or 6 thin cold pancakes, 3 or 3 stale sponge cakes, some jam, 1 pint of milk, 2 eggs, 2 oz. of fine wheatmeal, vanilla flavouring. Spread the pancakes with jam, roll them up and cut them across into slices. Butter a mould, form a circle of …
A recipe for making oxford pudding. – 1/2 lb. of Patna rice, 1/4 lb. of sultanas, 2 apples, pared, cored, and chopped up, 1 teaspoonful of cinnamon, and sugar to taste. Wash the rice, mix it with the other ingredients, and tie all in a cloth, allowing plenty of room for swelling. Let the pudding …
A recipe for making oatmeal pudding. – 6 oz. of breakfast oats, 3 eggs, 2 oz. of soaked sago, 1 gill of milk, 2 oz. of sultanas, 2 oz. of currants, 1 even teaspoonful of cinnamon, sugar to taste, 1 oz. of butter. Mix the breakfast oats with the soaked sago, add the eggs, well …
A recipe for making normandy pudding – 2 Stale Buns. 1 Egg. 1/2 pint Milk. Sugar. Time–One Hour and a Half. Boil the milk and pour it over the beaten egg, sweeten to taste. Put the buns into a pie-dish, pour over the custard, cover and leave for an hour. Then put into a moderate …
A recipe for making noodle pudding – Make noodles with two eggs. Boil in boiling salt water for ten minutes, drains and set aside. Beat the yolks of four eggs with one cup of powdered sugar until light, add a quarter of a cup of pounded almonds, a pinch of salt, the drained noodles, and …
A recipe for making napkin pudding – Soak one-half loaf of stale white bread in water until moist, squeeze perfectly dry. Put in skillet two tablespoons of clear fat or butter, and when hot add bread, and stir until smooth and dry. Beat five eggs light with one cup of sugar, stir bread in, mix …
A recipe for making kingswood pudding – 1/4 lb. Flour. 1/4 lb. Bread Crumbs. 1/4 lb. Raisins. 6 oz. Suet. 1/4 lb. Sultanas. 1/4 lb. Sugar. 2 Apples. Time–Six Hours. Mix the flour and bread crumbs together. Any dry pieces of bread will do if put through the sausage machine; shred the suet finely and …
A recipe for making feather pudding. – A teacupful of fine wheatmeal, a pinch of salt, 1/2 a teacupful of sifted sugar, and 2 oz. of butter; whisk well together, and add a teacupful of fresh milk, and 2 well-beaten eggs. Beat steadily for 15 minutes; fill a well-greased tin about three-parts full, and bake …
A recipe for making empress pudding. – 1/2 lb. of rice, 2-1/2 pints of milk, the rind of 1/2 a lemon, 3 eggs, some raspberry and currant jam. Gently cook the rice with the lemon peel in the milk, until quite soft; let it cool a little and mix with it the eggs, well beaten. …
A recipe for making cottage pudding – Place in a mixing bowl One cup of sugar, One egg, Six tablespoons of shortening, Two and one-half cups of flour, Five teaspoonfuls of baking powder, One cup of water. Beat hard and thoroughly mix and then bake one-half of this mixture in well-greased custard cups for cottage …
A recipe for making college pudding. – Twelve sponge fingers, 4 oz. of ratafia biscuits, 2 oz. blanched almonds, 2 oz. of candied fruit, and 1 pint of custard made with custard powder. Butter thickly a pint and a half pudding basin, decorate the bottom with a few slices of the bright coloured fruits, split …
A recipe for making chestnut pudding – Boil one pound of chestnuts fifteen minutes. Shell and skin them, then put back on stove with a cup of milk and boil till tender. Rub through a colander. Butter a mold, line it with the pulp, then add a layer of apple sauce that has been colored …
A recipe for making belgian pudding. – Soak a 1d. French roll in 1/2 pint of boiling milk; for 1 hour, then add 1/4 lb. of sultanas, 1/4 lb. of currants, 3 oz. of sugar, 4 chopped apples, a little chopped peel, the yolks of 3 eggs, a little grated nutmeg and zest of lemon. …
A recipe for making apricot pudding. – 1 tin of apricots, 6 sponge cakes, 1/2 pint of milk, 2 eggs. Put the apricots into a saucepan, and let them simmer with a little sugar for 1/2 an hour; take them off the fire and beat them with a fork. Mix with them the sponge cakes …
A recipe for making raisin pudding – Soak one-half cup of raisins in boiling water for one hour. Drain and then add two ounces of candied citron, and sufficient stale bread to make one cup of crumbs. Put all through the food chopper. Place in a bowl and add One cup of brown sugar, One …
A recipe for making quick pudding – 1 Egg 1 tablespoonful Flour. 1 tablespoonful Jam 1 teaspoonful Sugar 1 teaspoonful Baking Powder. Time–5 Minutes. Mix the flour and baking powder together, beat the egg till very light, whisk in the sugar, and stir in the flour. Pour into a buttered tin, and bake five minutes; …
Place in a bowl Eleven and one-half cups of steamed pumpkin drained dry, One cup of milk, Yolk of one egg, One-half cup of sugar, One teaspoon melted butter, One teaspoon of cinnamon, One-half teaspoon of nutmeg, Two teaspoons of vanilla. Beat thoroughly to mix and then pour into well-greased custard cups. Set cups in …
A recipe for making pudding sauce. – One large tablespoonful of butter, 1 teacup water, 1/2 teacup milk, scant tablespoonful of flour, grated nutmeg to flavor. Sweeten to taste, add a pinch of salt. Cook and let cool. Beat up yolk of egg, add to sauce, stand on back of stove to heat, not cook. …
A recipe for making pudding sauce – One-half cup of white syrup, One-half cup of water, One small bottle of maraschino cherries, cut in bits, One tablespoon of cornstarch. Dissolve the starch in water and add the syrup and cherries. Bring to a boil and cook for five minutes. Serve.
A recipe for making poppy-seed pudding. – 4 oz. of white poppy-seed, 3 eggs, 3 oz. of sugar, 1-1/2 oz. of butter, 6 oz. of fine wheatmeal, 2 tablespoonfuls of orange-water, and 1/2 pint of milk. Scald the poppy-seed with boiling water, drain this on and crush the seed in a pestle and mortar, adding …
A recipe for making pea pudding – Put four tablespoons of peas through a sieve and then place in a bowl and add One cup of thick cream sauce, Four tablespoons of fine bread crumbs, One well beaten egg, One teaspoon of finely minced parsley, One teaspoon of grated onions, One-half teaspoon of paprika, One-half …
1 teacupful of sago, 1 breakfastcupful of breadcrumbs, 2 tablespoonfuls of sugar, the grated rind and juice of a lemon, 4 oz. of sultanas, 6 apples chopped small, 1 teaspoonful of cinnamon, and 8 well-beaten eggs. Soak the sago over the fire with as much hot water as it will require to soften it, then …
A recipe for making oxfordshire pudding – 1 pint Milk. 1 1/2 oz. Rice. 1 oz. Sugar Rind of Half a Lemon. Time–Two Hours. Wash the rice well, strain off the water and put it into a pie-dish. Mix in the sugar and the rind of the lemon; pour over the milk, and let it …
1/2 lb. of candied cherries, 3 eggs, wholemeal bread and butter in thin slices, sugar to taste, 1 pint of milk, a few drops of almond flavouring. Butter a pudding mould and line it with the cherries, fill it with slices of bread and butter; sweeten the milk to taste, and add the flavouring; beat …
Put on one-half pound of shelled and skinned chestnuts in cold water, and let them boil until very tender, then press them through a puree sieve. Beat the yolks of five eggs with one-half pound of sugar until light, then add the mashed chestnuts, then stir in one pint of sweet cream. Put on to …
A recipe for making melon pudding. – 1 lb. of breadcrumbs, 3 apples, 1-1/2 lbs. of melon, 12 cloves, 1/2 pint of milk, 1 oz. of butter, 3 eggs, sugar to taste. Peel and cut up the apples and melon, and stew the fruit 15 minutes, adding sugar and the cloves tied in muslin. Place …
Put sufficient cold meat through the chopper to measure three-quarters of a cup. Place in a mixing bowl and add One cup of cold boiled rice, One small onion, grated, One green pepper, chopped fine, Two teaspoons of salt, One teaspoon of paprika, Two teaspoons of garlic vinegar, One-half teaspoon of thyme, One egg, Five …
3/4 lb. breadcrumbs, 2 oz. of butter, 1 pint of red currants, 1 pint of raspberries, 6 oz. of sugar, 1/2 pint of cream. Butter a pie-dish well, spread a layer of breadcrumbs, then a layer of the fruit, washed, picked, and mixed, some sugar and bits of butter; repeat these layers until the dish …
A recipe for making london pudding. – 2 oz. of steam cooked oats (to be obtained from any grocer in 2 lb. boxes), 1 large tablespoonful of sugar, 1/2 pint of milk, 1 oz. of butter and 1 pint of custard made with custard powder. Boil the milk with the oats, butter, sugar, cook gently …
3 oz. of lentil flour, 1 pint of milk, 3 oz. of sugar, the rind and juice of 1/2 lemon, 3 eggs, 1 oz. of butter. Boil the milk, smooth the lentil flour with a little water, and pour the boiling milk gradually over it, mixing the lentils well with the milk. Add the butter, …
Three pounds of halibut, six eggs, one quarter pound butter, one quart sweet milk, two tablespoonfuls of corn-starch, one tablespoonful of flour. Skin and bone the fish and run through a meat-chopper. Add flour and corn-starch, mixing well. Add butter, rubbing all to a cream; next the eggs, one at a time, thoroughly beating after …
One cup of molasses, 1 egg, 1 cup sweet milk, 1/2 teaspoonful soda, 1 teaspoonful of salt, 1 tablespoonful brown sugar, 1 cup raisins, 2-1/2 cups Graham flour. Mix all ingredients together. Steam three hours.
1/2 lb. Blue Cod. 1 lb. Potatoes. 1 oz. Butter. 1 Egg Pepper and Salt. Time–Half an Hour Use cold fish and potatoes, if there are any in the larder; if not, boil a piece of blue smoked cod in some water for five minutes. Flake it up free from skin and bone and put …
A recipe for making delhi pudding – 1 pint Milk. 1 oz. Almonds. 2 oz. Sugar 1 1/2 oz. Arrowroot. Time–5 Minutes. Blanch and chop the almonds very small, mix them with the sugar and arrowroot. Put the milk on to boil, and when it boils pour it on to the arrowroot and stir; if …
1/2 lb. Flour. 1/4 lb. Raisins. 1/4 lb. Sugar. 1 oz. Dripping 1 teaspoonful Carbonate of Soda 1 gill Boiling Water. Time–Three Hours. Put the flour into a basin; stone the raisins and cut them in half, mix in the sugar and carbonate of soda. Dissolve the dripping in the water, pour in and make …
A recipe for making date pudding – Melt three tablespoons of butter, add one-half cup of molasses, one-half cup of milk, one and two-third cups of flour sifted with one-half teaspoon of baking-soda, one-quarter teaspoon of salt, one-quarter teaspoon each of cloves, cinnamon, and nutmeg. Add to the above one-half pound of dates, stoned and …
1/2 lb. of stale bread, 1 pint of milk, 1 oz. of butter, 3 oz. of sifted sugar, 1 tablespoonful of cocoa, 3 eggs, vanilla to taste. Boil the bread in the milk until it is quite soft and mashed up; then add the cocoa, smoothed with a little hot water, the sugar, and vanilla. …
To use up cold stiff porridge. Mix the porridge with enough hot milk to make it into a fairly thick batter. Beat up 1 or 2 eggs, 1 egg to a breakfastcupful of the batter, add some jam, stirring it well into the batter, bake 1 hour in a buttered pie-dish.
Chop one medium-sized head of cabbage fine and parboil until tender. Then drain and place in a bowl and add Two onions, grated, One cup of left over cold meat, chopped fine. Season well and then place a layer of the prepared cabbage in a baking dish and then a layer of bread crumbs. Pour …
Use a pudding cloth to cook this pudding. Wash the cloth in warm water and then rub with shortening and dust with flour. Now place in the mixing bowl One cup of buttermilk, Two level teaspoons of baking soda, One-half cup of sirup, One cup of brown sugar, Three-quarters cup of finely chopped suet, Three …
A recipe for making bun pudding. – 3 stale 1d. buns, 1-1/2 pints milk, 3 eggs, 2 oz. sugar. Cut the buns in thin slices, put them in a dish, beat the eggs well, add to the milk and sugar, and pour over the buns; cover with a plate, then stand for 2 hours; bake …
Pour three cups of milk in a stew-pan, place on range and let come to a boil. Then stir slowly into the boiling milk 1-1/4 cups of buckwheat flour and 1/4 teaspoonful of salt. Keep stirring constantly until a thick mush. Serve at once with sugar and cream.
1/4 lb. of ratafias, 4 or 5 sponge cakes, 3 eggs, 3/4 pint of milk, sugar to taste, vanilla flavouring. Butter a mould, press the ratafias all over it, and lay in the sponge cakes cut in slices; then put in more ratafias and sponge cakes until the mould is almost full. Beat the yolks …
2 Bream. 1 gill Melted Butter. 1/2 lb. Suet. 1/2 teaspoonful Parsley Pepper and Salt 1/2 lb. Flour. Time–One Hour and a Half. Skin and fillet the fish and cut into small pieces; make a dry crust of the suet, and flour and line a pudding basin with it. Lay the fish in lightly, and …
A recipe for making blackberry pudding – Place in a mixing bowl: One cup of flour, One and one-half cups of fine bread crumbs, One-half teaspoon of salt, One tablespoon of baking powder, One egg, One and one-half cups of water, Two cups of well-cleaned blackberries, One-quarter teaspoon of nutmeg. Beat to mix and then …
A recipe for making bird-nest pudding. – 6 medium-sized apples, 5 eggs, 1 quart of milk, sugar, the rind of 1/2 a lemon and some almond or vanilla essence. Pare and core the apples, and boil them in 1 pint of water, sweetened with 2 oz. of sugar, and the lemon rind added, until they …
Pare four or five large tart apples and cut off the top of each apple to use as a cover. Now scrape out all the inside, being careful not to break the apples; mix scrapings with sugar, cinnamon, raisins, a few pounded almonds and add a little white wine and the grated peel of one …
Dry Crusts of Bread 1/2 pint of Milk. 1 tablespoonful Jam. 2 Eggs. 1 1/2 oz. Sugar. Time–Three-quarters of an Hour. Soak the bread in cold water till quite soft, put it into a cloth and squeeze all the water out of it; turn into a basin and beat it smooth with a spoon. Then …