YANKEE PUDDING

1 Egg, and its Weight in Flour. Sugar. Bread Crumbs. 1 tablespoonful Marmalade. 1/2 teaspoonful Carbonate of Soda 1/2 gill Milk. Time–One Hour. Mix the flour, sugar, and bread crumbs together; stir in the marmalade. Make the milk just warm, dissolve in it the soda. Beat up the egg and mix together, pour this over the dry ingredients, beat for a few minutes; turn into a buttered basin. Tie over it a cloth, plunge into boiling water, and boil one hour. Serve either hot or cold. A spoonful of marmalade placed on the top of this pudding just before serving is an improvement.

Popular search terms for this pudding post include: yankee pudding, yankee corn pudding, yankee pudding recipe, coconut pudding cake recipe, yankee tapioca pudding, yankee rice pudding, yankee pudding recipes, yankee pudding cake recipe, yankee pudding cake, yankee magazine recipes suet pudding.