Pare eight apples and cut off the tops carefully,so as to be able to use them as covers to the apples. Now scrape out the inside with a knife,being careful not to break the apple. Mix the scrapings with sugar,raisins,cinnamon,pounded almonds and a little white wine. Fill this mixture into the hollow of the apple and clap on a cover for each apple;then grease a pudding dish,lay in the apples and stew them for a few minutes,but not long enough to break them. Make a sponge cake batter of eight eggs and two scant cups of sugar and a pinch of salt and add the grated peel of a lemon and beat until thick,at least half an hour. Fold in a cup of matzoth flour,sifted very fine. Pour this batter over the apples and bake in a moderate oven. Serve with wine sauce. Half this quantity is sufficient for a small family.
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