One teacup of matzoth-meal,one pint of milk,two eggs,three ounces of brown sugar,two ounces of butter and the rind of a lemon. Mix the meal into a batter with the milk and eggs,add the sugar,butter (melted),grated rind of a lemon and a tablespoon of rum,if desired. Pour the mixture in a greased basin or mold,and boil for one hour or bake for one-half hour.
- BATTER PUDDING
- rhubarb batter pudding
Related posts: