3 oz. of bread,1 oz. sultanas,1/2 doz. sweet almonds chopped fine,1 well-beaten egg,cinnamon and sugar to taste,1/2 oz. of butter,a little milk. Soak the bread in milk,and squeeze the surplus out with a spoon. Mix all the ingredients together,add the butter oiled,pour the mixture into a buttered pie-dish,and bake the pudding from 30 to 45 minutes.
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