1/4 lb. of ratafias,4 or 5 sponge cakes,3 eggs,3/4 pint of milk,sugar to taste,vanilla flavouring. Butter a mould,press the ratafias all over it,and lay in the sponge cakes cut in slices;then put in more ratafias and sponge cakes until the mould is almost full. Beat the yolks of the eggs well together and the whites of 2 eggs. Boil the milk and pour it on the eggs,let it cool a little,add sugar and flavouring. Pour into the mould. Cover it with buttered paper and steam for about 1 hour. Turn it out carefully,and serve with jam or sauce round it.
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