A recipe for making chocolate corn starch pudding – Two cups of milk, One-half cup of cocoa, One-fourth cup of cornstarch. Dissolve the starch in the milk and then bring to a boil and cook slowly for five minutes. Now add One-half cup of sugar, One-half teaspoon of vanilla, One-half teaspoon of cinnamon. Beat well and then pour into custard cups that have been rinsed in cold water to mould.