A recipe for making chocolate corn starch pudding –Two cups of milk,One-half cup of cocoa,One-fourth cup of cornstarch. Dissolve the starch in the milk and then bring to a boil and cook slowly for five minutes. Now add One-half cup of sugar,One-half teaspoon of vanilla,One-half teaspoon of cinnamon. Beat well and then pour into custard cups that have been rinsed in cold water to mould.
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