1/2 lb. of stale bread,1 pint of milk,1 oz. of butter,3 oz. of sifted sugar,1 tablespoonful of cocoa,3 eggs,vanilla to taste. Boil the bread in the milk until it is quite soft and mashed up;then add the cocoa,smoothed with a little hot water,the sugar,and vanilla. Let the mixture cool a little,add the yolks of the eggs,well beaten,then beat the whites of the eggs to a stiff froth,add these,mixing all well. Bake the pudding in a buttered dish of an hour.
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