(2). 10 oz. of fresh grated cocoanut,8 oz. of breadcrumbs,4 oz. of stoned muscatels,chopped small,3 oz. of sugar,3 eggs,1 pint of milk. Mix the breadcrumbs,cocoanut;muscatels,sugar,and the butter (oiled);add the yolks of the eggs,well beaten,whip the whites of the eggs to a stiff froth,add these to the mixture just before turning the pudding into a buttered pie-dish;bake until golden brown.
- the empress cocunut pudding
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