Bring one pint of milk to the boiling point; pour it gradually on one-half cup of Indian meal, stirring all the while to prevent lumps. When cool add three eggs well beaten, and one tablespoon of flour, one-half cup of sugar, one-half teaspoon of ginger, one teaspoon of cinnamon, pinch of salt and one pint cold milk. Pour into battered pudding dish and bake an hour and a half. Serve with hot maple sugar or cream.

Popular search terms for this pudding post include: cornmeal pudding, cornmeal puddings, quick and easy cornmeal pudding, recipies of potato puddings and cornmeal puddings, quick and easy corn pudding recipe with cornmeal, quick cornmeal pudding, quick \cornmeal chocolate pudding, recipes for SIMPLE CORN MEAL PUDDING, simple cornmeal pudding, simple quick and easy cornmeal pudding.