Bring one pint of milk to the boiling point;pour it gradually on one-half cup of Indian meal,stirring all the while to prevent lumps. When cool add three eggs well beaten,and one tablespoon of flour,one-half cup of sugar,one-half teaspoon of ginger,one teaspoon of cinnamon,pinch of salt and one pint cold milk. Pour into battered pudding dish and bake an hour and a half. Serve with hot maple sugar or cream.
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