1 pint Milk. 1 oz. Butter. 3 oz. Flour 2 oz. Sugar. Time–5 Minutes. Put the milk on the fire to boil, and when boiling stir in the flour quickly; it should be rather lumpy. Pour it into a dish, melt the butter and sugar, and pour it in the middle of the pudding. A little flavouring of grated lemon peel may be put into the milk, or jam served with the pudding.

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