MARMALADE PUDDING

Place in a mixing bowl: One and one-half cups of fine bread crumbs, Three-quarters cup of flour, One tablespoon of baking powder, One-half cup of finely chopped suet, Three-quarters cup of brown sugar, One teaspoon of nutmeg, Two eggs, One cup of milk. Beat to mix and then grease and flour a mould. Put four tablespoons of marmalade in the bottom and then put in two-inch layer of batter. Spread with the jam and then repeat with the batter. Repeat this process until the mould is three-quarters filled. Have the batter on top. Cover and boil for one hour. Then unmould and serve hot or cold with thin cream.