A recipe for making black cap pudding –1 pint Milk. 2 Eggs 1 oz. Currants. 1/2 lb. Flour. Time–One Hour. Put the eggs into a basin,beat in the flour,and then the milk,pour into a battered basin. Clean the currents and drop them in;steam for one hour,turn out of the basin,sprinkle with sugar,and serve.
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