A recipe for making black cap pudding – 1 pint Milk. 2 Eggs 1 oz. Currants. 1/2 lb. Flour. Time–One Hour. Put the eggs into a basin, beat in the flour, and then the milk, pour into a battered basin. Clean the currents and drop them in; steam for one hour, turn out of the basin, sprinkle with sugar, and serve.

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