A recipe for making black cap pudding – 1 pint Milk. 2 Eggs 1 oz. Currants. 1/2 lb. Flour. Time–One Hour. Put the eggs into a basin, beat in the flour, and then the milk, pour into a battered basin. Clean the currents and drop them in; steam for one hour, turn out of the basin, sprinkle with sugar, and serve.Popular search terms for this pudding post include: Black cap pudding, black cap jam recipe, what is black cap pudding, black cap pudding recipe, steamed blackcap pudding, Recipes Black cap pudding, recipe for black cop pudding, recipe black cap pudding, quick and easy blackcap pudding, christmas pudding cap.