A recipe for making bread pudding (steamed). –3/4 lb. of breadcrumbs,1 wineglassful of rosewater,1 pint of milk,3 oz. of ground almonds,sugar to taste,4 eggs well beaten,1 oz. of butter (oiled). Mix all the ingredients,and let them soak for 1/2 an hour. Turn into a buttered mould and steam the pudding for 1-1/2 to 2 hours.
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