ORANGE PUDDING

A recipe for making orange pudding – Place in a mixing bowl One-half cup of sugar, Yolk of one egg, Four tablespoons of shortening. Cream well and then add the juice and pulp of two oranges, which should measure three-quarters cup, and One and one-quarter cup of flour, Three teaspoons of baking powder. Beat to mix and then turn into well-greased and floured mould and cover the mould. Boil for one hour and then serve with the following sauce: Three-quarters cup of sugar, One-half cup of water, Juice of one orange, Grated rind of one orange, Two tablespoons of cornstarch. Stir to dissolve the sugar and starch and then bring to a boil and cook for three minutes and serve.