A recipe for making steamed bread pudding – Place 1 cup of fine dried bread crumbs in a bowl. Pour over the crumbs 2 cups of milk and allow to stand a short time. Beat together 2 eggs and scant 1/2 cup sugar, add 1 tablespoon of butter. Mix all the ingredients together thoroughly; then add 1/2 cup of chopped raisins, which have been seeded and floured. Pour the batter in the well-buttered top part of a double boiler over hot water. Steam about 2-1/2 to 3 hours. Serve hot with sauce used for cottage pudding, or serve with sugar and cream.

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