A recipe for making sweet potato pudding kentucky style – Pare four large sweet potatoes and then cut in thin paper-like slices. Now grease a baking dish well and place a layer of prepared sweet potatoes, and then dust lightly with cinnamon and cover with four tablespoonfuls of brown sugar. Repeat until the dish is full and then place. One and one-half cups of milk in a bowl And add One whole egg, Yolk of one egg, One-half cup of sugar. Beat well to mix and then add Two teaspoons of vanilla. Pour over the potatoes and bake for fifty minutes in a slow oven. Add to white of egg, which has been left over for this purpose, and add one-half glass of currant jelly. Beat until the mixture will hold its shape and then pile high on the cold pudding and serve.