A recipe for making rice pudding. – Wash the rice, put it into a pie-dish, cover with cold water, and bake until the rice is nearly soft throughout. Beat up 1 egg with milk, mix with this a little cinnamon or other flavouring, and pour it over the rice; add sugar to taste, and bake until set. Sago, tapioca, semolina, and hominy puddings are made after the manner of rice pudding.