SNOW PUDDING

One cup of milk, Four level tablespoons of cornstarch. Stir to dissolve the starch, then bring to a boil and cook slowly in hot water bath for half an hour, adding Two tablespoons of sugar, White of one egg, beaten stiff, Six drops of vanilla. Beat hard to blend, then rinse four custard cups with cold water and pour in the pudding. Set aside to mould and serve with custard sauce, which is made as follows: Place in a saucepan One cup of milk, Two tablespoons of cornstarch. Stir to dissolve, then bring to a boil and cook slowly for fifteen minutes. Now add Two tablespoons of sugar, One-half teaspoon of vanilla, Yolk of one egg. Beat hard to mix, then pour over the unmoulded snow pudding.

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