A recipe for making quick pudding – 1 Egg 1 tablespoonful Flour. 1 tablespoonful Jam 1 teaspoonful Sugar 1 teaspoonful Baking Powder. Time–5 Minutes. Mix the flour and baking powder together, beat the egg till very light, whisk in the sugar, and stir in the flour. Pour into a buttered tin, and bake five minutes; turn on to a sugared paper spread with jam. Roll up and serve. Custard sauce is nice with this.