Cut stale sponge cake into thin slices, spread with jelly or preserves, put two pieces together like sandwiches and lay each slice or sandwich on the plate on which it is to be served. Wet each piece with wine, pour or spread a tablespoon of rich custard over each piece of pudding, and then frost each piece with a frosting and put in a moderate oven for a few minutes. Eat cold.

Popular search terms for this pudding post include: tipsy pudding, tipsy pudding cake recipe, tipsy pudding recipe nda, What is Tipsy Pudding?, tipsy pudding cake, chestnut pudding cake, recipe of tipsy pudding, recipe for tipsy pudding, foolproof recipie for tipsy pudding, easy tipsy pudding recipe of biscuits.