To use up cold stiff porridge. Mix the porridge with enough hot milk to make it into a fairly thick batter. Beat up 1 or 2 eggs, 1 egg to a breakfastcupful of the batter, add some jam, stirring it well into the batter, bake 1 hour in a buttered pie-dish.

Popular search terms for this pudding post include: canadian pudding, canadian puddings, canada pudding, canadian plum pudding bread, canadaian puddings, Canadian plum puddings, Canadian Cornmeal Pudding, canadian pudding list, egg custard pudding canada, list of canadian puddings.