A recipe for making blackberry pudding – Place in a mixing bowl: One cup of flour, One and one-half cups of fine bread crumbs, One-half teaspoon of salt, One tablespoon of baking powder, One egg, One and one-half cups of water, Two cups of well-cleaned blackberries, One-quarter teaspoon of nutmeg. Beat to mix and then pour into a pudding dish and bake forty-five minutes in a slow oven. Serve with sweet spiced blackberry sauce.

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