A recipe for making blackberry pudding –Place in a mixing bowl:One cup of flour,One and one-half cups of fine bread crumbs,One-half teaspoon of salt,One tablespoon of baking powder,One egg,One and one-half cups of water,Two cups of well-cleaned blackberries,One-quarter teaspoon of nutmeg. Beat to mix and then pour into a pudding dish and bake forty-five minutes in a slow oven. Serve with sweet spiced blackberry sauce.
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