KINGSWOOD PUDDING

A recipe for making kingswood pudding – 1/4 lb. Flour. 1/4 lb. Bread Crumbs. 1/4 lb. Raisins. 6 oz. Suet. 1/4 lb. Sultanas. 1/4 lb. Sugar. 2 Apples. Time–Six Hours. Mix the flour and bread crumbs together. Any dry pieces of bread will do if put through the sausage machine; shred the suet finely and mix it in with the sugar. Stone the raisins and pull them in half, and clean the sultanas; mix these in. Peel and core the apples; put in the pips, chop the apples finely, and add them. Let it stand for an hour, and then mix it into a paste; the juice from the applies and the sugar will be found sufficient. Press into a basin, tie down tightly, and boil at least six hours. This will be found an excellent pudding if well boiled.