1-1/2 lbs. of apples,1 teaspoonful of ground cinnamon,sugar to taste,1/2 lb. of fine wheatmeal,and 2-1/2 oz. of butter or vege-butter. Pare,core,and cut up the apples;make a paste of the meal,butter and a little cold water;roll the paste out,line a pudding basin with the greater part of it,put in the apples,and sprinkle over them the cinnamon and 4 oz. of sugar–a little more should the apples be very sour;cover the apples with the rest of the paste,and press the edges together round the sides;tie a cloth over the basin and boil the pudding for 2-1/2 to 3 hours in a saucepan with boiling water.
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