A recipe for making apple pudding –Soak three matzoth and squeeze the water out well;put them in a bowl with three good-sized apples cut in small thick pieces;add one-quarter pound of currants,one-quarter pound of raisins,a little cinnamon,some rind of lemon cut thin,one-quarter pound of brown sugar and two ounces of melted fat;mix all well together with six beaten eggs;pour in a greased dish and bake in a moderate oven. This pudding can be boiled if preferred. Serve with rum sauce.
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