Stir the yolks of four eggs with one-half cup of sugar,add one-half cup of blanched and pounded almonds;grate in the peel,also the juice of one lemon,one-half pound of grated potatoes that have been boiled the day before. Lastly add the stiffly beaten whites,some salt and more potatoes,if necessary. Grease your pudding-pan well,pour in the mixture and bake. Set in a pan of water in oven;water in pan must not reach higher than one-half way up the pudding-form. Bake one-half hour. Turn out on platter and serve with a wine,chocolate,or lemon sauce. One can bake in an iron pudding-form without the water.
- potato pudding
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