(3). Butter a pint pudding mould and decorate it with preserved cherries,then fill the basin with layers of sliced sponge cakes and macaroons,scattering a few cherries between the layers. Make a pint of custard with custard powder,add to it 2 tablespoonfuls of raisin wine and pour over the cakes,&c.,steam the pudding carefully for three-quarters of an hour,taking care not to let the water boil into it;serve with wine sauce.
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