A recipe for making cabinet pudding. – 4 slices of bread toasted, 1-1/4 pints of milk, 8 eggs, 1 oz. of butter, sugar to taste, 2 oz. of chopped almonds, 1 teacupful of mixed currants and sultanas and any kind of flavouring–cinammon, lemon, vanilla, or almond essence. Crush the toast in your hands, and soak it in the milk. Whip the eggs up, melt the butter, and add both to the soaked toast. Thoroughly mix all the various ingredients together. Butter a pie-dish and pour the pudding mixture into it; put a few bits of butter on the top, and bake the pudding for 1 hour in a moderately hot oven.

Popular search terms for this pudding post include: cabinet pudding recipe, easy cabinet pudding, how to cook cabinet pudding, recipe of cabinet pudding, a recipe for cabinet pudding, cabinet pudding pudding recipe, recipe for cabinate pudding.