CARROT PUDDING

3 large carrots,3 eggs,1/2 pint of milk,4 oz. of fine wheatmeal,2 tablespoonfuls of syrup,1 teaspoonful of cinnamon. Scrape and grate the carrots,make a batter of the other ingredients,add the grated carrots,pour the mixture into a buttered mould,and steam the pudding for 2-1/2 to 3 hours.