CARROT PUDDING

Take one cup of sugar,one-third cup of butter,one cup of grated carrots,one cup of grated potatoes,one cup of raisins,one cup of currants,two cups of bread crumbs,one-half teaspoon of baking-soda stirred in the potatoes,one teaspoon each of cloves,cinnamon,and allspice. Mix all these and add a little syrup and four tablespoons of whiskey. Steam four hours. Serve with hard sauce.