COCONUT PUDDING

Place in a mixing bowl One cup of bread crumbs,One cup of sifted flour,One-half teaspoon of salt,One tablespoon of baking powder,Three-quarters cup of cocoanut,One egg,One cup of milk. Beat to thoroughly mix and pour into well-greased custard cups or pudding pan and bake in a moderate oven for thirty-five minutes. Serve with lemon sauce.