A recipe for making corn pudding –Place in a mixing bowl One can of crushed corn,One cup of prepared bread,Two eggs,One-half cup of milk,One onion,grated,Four tablespoons of finely minced parsley,Two teaspoons of salt,One teaspoon of paprika. Mix well and then pour in the prepared custard cups. Set cups in a pan of warm water and bake for thirty-five minutes in a moderate oven. To prepare the bread:Soak the stale bread in hot water and place in cloth and squeeze dry. To prepare the cups:Grease well and then dust with bread crumbs.
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