A recipe for making huckleberry pudding – Sprinkle four tablespoons of flour over one and one-half pints huckleberries and set aside for half an hour. Soak one pint crumbed bread in one quart milk; add three tablespoons of sugar, pinch of salt, and the huckleberries. Put all into a greased pudding dish with flakes of butter on top. Bake forty-five minutes. Serve with hard sauce.

Popular search terms for this pudding post include: huckleberry pudding recipe, easy huckleberry pudding, red huckleberry pudding, hucklebery pudding, red huckleberry pudding recipe, red huckleberry recipes, recipe for Huckleberry cornmeal bread, recipe for huckelberry pudding, information about huckleberry pudding, steamed lemon pudding with huckleberry sauce recipe.